Bird Meat

Common

Resources

Standard poultry meat obtained from birds. A common cooking ingredient.

Type

meat

Tool

Butchery

Where to Farm

Obtained by hunting chickens, pheasants, and larger birds.

Bird Soup

cooking

Grilled Bird Meat

cooking

Salt-Roasted Bird Meat

cooking

Poultry simmered with vegetables in a clear, warming broth — a cold-weather staple.

Roast whole cleaned poultry until the skin is crispy and the meat moist inside.

Bird meat crusted in salt and slow-roasted for juicy, flavourful results.

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